Salmon Wellington is a feast for the senses. Not only is it visually captivating with its golden pastry shell, but the combination of flaky salmon and creamy spinach filling is a match made in heaven.
We’re going a little fancier than plain old cheese today. Smoked salmon and crème fraîche pizza may sound like a lot of work, but it only takes 30 minutes to make!
It’s national mac and cheese day! Possibly our favourite day of the year, after Christmas. You can’t go wrong with a classic mac’n’cheese dish, but today we’re combining it with a fish pie for a crowd pleasing dinner.
It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
Using Jollys of Orkney Smoked Salmon, this tart is the perfect summer evening meal. Using the finest smoked salmon alongside homemade pesto, these flavours compliment the summer sunshine.