Blog
Recipe: Orkney Fudge Ice Cream
At Jollys of Orkney, we're proud to champion the traditions and tastes that make our region truly unique. Orkney Fudge Ice Cream is more than just a dessert; it’s a celebration of local craftsmanship, rich history, and genuine passion for quality ingredients.
Recipe: How to make Orkney Fudge Brownies
Orkney Fudge Brownies combine the traditional delight of brownies with the unique sweetness of Orkney fudge, resulting in a dessert that is both familiar and refreshingly new. Perfect for gatherings, special occasions, or a simple weekend treat!
Recipe: How to Make Salmon Wellington
Salmon Wellington is a feast for the senses. Not only is it visually captivating with its golden pastry shell, but the combination of flaky salmon and creamy spinach filling is a match made in heaven.
How To Make a Smoked Salmon and Crème Fraîche Pizza
We’re going a little fancier than plain old cheese today. Smoked salmon and crème fraîche pizza may sound like a lot of work, but it only takes 30 minutes to make!
How to Make Fish Pie Mac & Cheese
It’s national mac and cheese day! Possibly our favourite day of the year, after Christmas. You can’t go wrong with a classic mac’n’cheese dish, but today we’re combining it with a fish pie for a crowd pleasing dinner.
How To Make a Classic Fish And Chips From Scratch
It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
Jollys of Orkney Mackerel and Lentil Salad
This Jollys of Orkney Smoked Mackerel Salad is bursting with goodness, combined with protein rich lentils and complimented by cool Greek yogurt.