Orkney Fudge Brownies combine the traditional delight of brownies with the unique sweetness of Orkney fudge, resulting in a dessert that is both familiar and refreshingly new. Perfect for gatherings, special occasions, or a simple weekend treat!
Salmon Wellington is a feast for the senses. Not only is it visually captivating with its golden pastry shell, but the combination of flaky salmon and creamy spinach filling is a match made in heaven.
It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
This Jollys of Orkney Smoked Mackerel Salad is bursting with goodness, combined with protein rich lentils and complimented by cool Greek yogurt.