Jollys of Orkney have served premium quality fish and shellfish to Orkney for almost 60 years. We also offer a wide range of other popular Orkney products, such as cheese, meats, oatcakes, biscuits and Orkney Hampers.
Today, the company remains a family owned business, owned by Orcadians George and Anne Stout. It is still thriving, and continues to use traditional methods in this modern age, such as smoking fish in their own kiln, as well as filleting fish and preparing shellfish by hand.
As well as our main shop at Hatston, you can also visit us in our fantastic Kirkwall deli, The Brig Larder and browse through a large range of our fish produce as well as a selection of Orkney Fudge, Cheese, Oatcakes, Meat and more.
Please browse our website for a flavour of Orkney which can be yours at the touch of a button. There's free UK delivery on all orders over £20, so go on, what are you waiting for!
It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
While we all love traditional fish and chips, sometimes it's nice to put a new spin on cooking with fresh fish. This delicious recipe serves two and combines Jollys fresh haddock fillets with another Orkney staple, the oatcake. For an extra hit of sundried tomato flavouring, we used Orkney Bakery Sundried Tomato Oatcakes but Stockan's Oatcakes work equally as well.