It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
While we all love traditional fish and chips, sometimes it's nice to put a new spin on cooking with fresh fish. This delicious recipe serves two and combines Jollys fresh haddock fillets with another Orkney staple, the oatcake. For an extra hit of sundried tomato flavouring, we used Orkney Bakery Sundried Tomato Oatcakes but Stockan's Oatcakes work equally as well.
A Tammie Norrie is the Orcadian word for a Puffin, the cute little seabirds that nest in Orkney's sea cliffs each year between April and August. These cookies are made from Tammie Norrie Poo. Well, not actually real poo (eww!) but the yummy yoghurt covered raisins we sell here at Jollys.
These cookies are really easy to make and take just 12 minutes in the oven, making them an ideal recipe for bakers young and old. They're made with oats and brown sugar for a nice gooey texture and sweet taste.
The hustle and bustle is building at Jollys of Orkney as we start preparing our deliveries for the Christmas period.
Over the next 12 days, we’ll be sharing our 12 top tips to enjoying fine Orcadian food over the festive season, and celebrating Christmas in style!
We post to all UK addresses, and remember, there is also FREE SHIPPING on all orders over £20.
The arrival of May usually brings warmer weather, brighter nights and picnics in the park. With summer sneaking up on us, we are excited to re-launch our campaign – Perfect for a Picnic.
To celebrate the launch of #perfectforapicnic, from the 17th May until the 31st May we are offering 15% off all orders over £30 – there is no excuse not to get the picnic blankets out now. Simply enter the code PICNIC15 at the checkout!
Fancy winning your very own picnic hamper? When you place an order with us between now and the 31st May, you will also be entered into our PRIZE DRAW to win one of our Traditional Jollys Hampers - doesn't it just look delicious!
