The hustle and bustle is building at Jollys of Orkney as we start preparing our deliveries for the Christmas period.
Over the next 12 days, we’ll be sharing our 12 top tips to enjoying fine Orcadian food over the festive season, and celebrating Christmas in style!
The arrival of May usually brings warmer weather, brighter nights and picnics in the park. With summer sneaking up on us, we are excited to re-launch our campaign – Perfect for a Picnic.
To celebrate the launch of #perfectforapicnic, from the 17th May until the 31st May we are offering 15% off all orders over £30 – there is no excuse not to get the picnic blankets out now. Simply enter the code PICNIC15 at the checkout!
Fancy winning your very own picnic hamper? When you place an order with us between now and the 31st May, you will also be entered into our PRIZE DRAW to win one of our Traditional Jollys Hampers - doesn't it just look delicious!
This simple yet delicious Salt Herring Bake is a strong staple recipe for Orcadians. The salty fish combined with the rich Orkney butter, cream and milk, makes for a hearty supper.
Order before Wednesday 27th March to receive a FREE 100g pack of Kirkjuvagr Orkney Gin Fudge with all orders over £30. We heard its your Mum's favourite!
