Salmon Wellington is a feast for the senses. Not only is it visually captivating with its golden pastry shell, but the combination of flaky salmon and creamy spinach filling is a match made in heaven.
It’s national mac and cheese day! Possibly our favourite day of the year, after Christmas. You can’t go wrong with a classic mac’n’cheese dish, but today we’re combining it with a fish pie for a crowd pleasing dinner.
Using Jollys of Orkney Smoked Salmon, this tart is the perfect summer evening meal. Using the finest smoked salmon alongside homemade pesto, these flavours compliment the summer sunshine.
Using Jollys of Orkneys smoked salmon, this frittata is simple, tasty and easy to make. The finest Orkney smoked salmon has been used alongside wholesome ingredients, to create a healthy yet hearty dish.