We’re going a little fancier than plain old cheese today. Smoked salmon and crème fraîche pizza may sound like a lot of work, but it only takes 30 minutes to make!
As we head into longer, warmer summer days, it feels like the perfect time for a summer picnic. Picnics can be as elaborate or as simple as you’d like; from a store-bought sandwich to a luxury hamper with champagne.
It’s national fish and chips day! We’re celebrating with a plate of homemade fish and chips, using Jolly’s oak smoked haddock fillets.
What better way to celebrate the summer solstice than with this delicious smoked salmon salad. Representing the Simmer Dim – a period of time when the days are light, bright and darkness doesn’t descend over Orkney. This salad is inspired by the gorgeous amber skies that shine brightly over our island during mid-summer.